Milk protein fibers are made from a primary natural material, milk casein, which doesn’t require unnecessary usage of water or pesticides. Certified Oeko-Tex 100, milk protein fibers are naturally respectful of the environment and free of formalin and azoic dyes..
The process of transforming milk casein into a revolutionary new textile gives it the advantages of both natural and synthetic fiber: resilience, reduced static electricity, colorfastness, antibacterial, moisturizing and negative-ion generating properties.
The milk undergoes a transformation process in order to extract protein: elimination of impurities, dehydration, and skimming takes away fatty material. Once this step is achieved, the protein becomes a fiber through polymerisation, and is thus able to be spun in to a revolutionary new fabric.
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